Join us for our annual maple sugar-on-snow supper on Saturday, April 15, 2017.
Seatings will be 5:00 and 6:30 PM. Cost will be $12 for adults, $5 for children and $2 for preschoolers.
Supper will consist of ham, baked beans, cole slaw and rolls, followed by sugar-on-snow with pickles and donuts. Master sugarmaker David Franklin will be preparing the maple sugar.
We will have a raffle for maple syrup at each seating.
For reservations, call (802) 254-6841.